<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-6959109268321432290</id><updated>2011-07-08T05:15:34.521-07:00</updated><category term='cooking good'/><category term='icing'/><category term='hot sausage apron'/><category term='keep me in suspenders apron'/><category term='chocolate'/><category term='birthday'/><category term='election'/><category term='nozzles'/><category term='pretty woman apron'/><category term='chick'/><category term='bunny'/><category term='sugarcraft'/><category term='sheep apron'/><category term='eggs'/><category term='election 2010'/><category term='easter'/><title type='text'>Cooking Good</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://cooking-good-cook.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6959109268321432290/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://cooking-good-cook.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Cooking Good</name><uri>http://www.blogger.com/profile/12623604187767575642</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>7</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-6959109268321432290.post-4745768484094150481</id><published>2010-05-02T08:30:00.000-07:00</published><updated>2010-05-02T08:37:21.357-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='pretty woman apron'/><category scheme='http://www.blogger.com/atom/ns#' term='election'/><category scheme='http://www.blogger.com/atom/ns#' term='election 2010'/><category scheme='http://www.blogger.com/atom/ns#' term='sheep apron'/><category scheme='http://www.blogger.com/atom/ns#' term='keep me in suspenders apron'/><category scheme='http://www.blogger.com/atom/ns#' term='cooking good'/><category scheme='http://www.blogger.com/atom/ns#' term='hot sausage apron'/><title type='text'>News@ Cooking Good</title><content type='html'>Join Cooking Good's very own roving reporter Kit Chen as she brings you a special election news report! &lt;a href="http://www.cooking-good.co.uk/"&gt;http://www.cooking-good.co.uk&lt;/a&gt;.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;object width="320" height="266" class="BLOG_video_class" id="BLOG_video-f0ef4835dfa092e1" classid="clsid:D27CDB6E-AE6D-11cf-96B8-444553540000" codebase="http://download.macromedia.com/pub/shockwave/cabs/flash/swflash.cab#version=6,0,40,0"&gt;&lt;param name="movie" value="http://www.youtube.com/get_player"&gt;&lt;param name="bgcolor" value="#FFFFFF"&gt;&lt;param name="allowfullscreen" value="true"&gt;&lt;param name="flashvars" value="flvurl=http://v14.nonxt5.googlevideo.com/videoplayback?id%3Df0ef4835dfa092e1%26itag%3D5%26app%3Dblogger%26ip%3D0.0.0.0%26ipbits%3D0%26expire%3D1330012010%26sparams%3Did,itag,ip,ipbits,expire%26signature%3D190FE3F58CD11BA1916766EF6CDCC714CABD7B10.3199DC812240692C27C921ABBB586304FAC51049%26key%3Dck1&amp;amp;iurl=http://video.google.com/ThumbnailServer2?app%3Dblogger%26contentid%3Df0ef4835dfa092e1%26offsetms%3D5000%26itag%3Dw160%26sigh%3D8grWu7CJB-7M6sf0J76eoVPRKtg&amp;amp;autoplay=0&amp;amp;ps=blogger"&gt;&lt;embed src="http://www.youtube.com/get_player" type="application/x-shockwave-flash"width="320" height="266" bgcolor="#FFFFFF"flashvars="flvurl=http://v14.nonxt5.googlevideo.com/videoplayback?id%3Df0ef4835dfa092e1%26itag%3D5%26app%3Dblogger%26ip%3D0.0.0.0%26ipbits%3D0%26expire%3D1330012010%26sparams%3Did,itag,ip,ipbits,expire%26signature%3D190FE3F58CD11BA1916766EF6CDCC714CABD7B10.3199DC812240692C27C921ABBB586304FAC51049%26key%3Dck1&amp;iurl=http://video.google.com/ThumbnailServer2?app%3Dblogger%26contentid%3Df0ef4835dfa092e1%26offsetms%3D5000%26itag%3Dw160%26sigh%3D8grWu7CJB-7M6sf0J76eoVPRKtg&amp;autoplay=0&amp;ps=blogger"allowFullScreen="true" /&gt;&lt;/object&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6959109268321432290-4745768484094150481?l=cooking-good-cook.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cooking-good-cook.blogspot.com/feeds/4745768484094150481/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://cooking-good-cook.blogspot.com/2010/05/news-cooking-good.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6959109268321432290/posts/default/4745768484094150481'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6959109268321432290/posts/default/4745768484094150481'/><link rel='alternate' type='text/html' href='http://cooking-good-cook.blogspot.com/2010/05/news-cooking-good.html' title='News@ Cooking Good'/><author><name>Cooking Good</name><uri>http://www.blogger.com/profile/12623604187767575642</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6959109268321432290.post-7911441442321319919</id><published>2010-03-17T05:37:00.000-07:00</published><updated>2010-03-17T05:45:52.044-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='sugarcraft'/><category scheme='http://www.blogger.com/atom/ns#' term='birthday'/><category scheme='http://www.blogger.com/atom/ns#' term='nozzles'/><category scheme='http://www.blogger.com/atom/ns#' term='icing'/><title type='text'>Ice those Cakes!</title><content type='html'>New in - &lt;a href="http://www.cooking-good.co.uk/kitchencraft-set-of-24-king-icing-nozzles-in-storage-box-1013-p.asp"&gt;Kitchen Craft Set of 24 King Icing Nozzles&lt;/a&gt;. Create, swirls, stars, rosettes and many more designs! Writing nozzles are also included. Ideal for larger icing projects.&lt;br /&gt;&lt;br /&gt;New additions also include icing bags. These come in &lt;a href="http://www.cooking-good.co.uk/kitchencraft-masterclass-25cm-icing-bag-1015-p.asp"&gt;25cm&lt;/a&gt; and &lt;a href="http://www.cooking-good.co.uk/kitchencraft-masterclass-30cm-icing-bag-1016-p.asp"&gt;30cm&lt;/a&gt; sizes and are made of a cloth outer with plastic inner. Fits all Kitchen Craft and most other manufacturer nozzles using adapter or coupler.&lt;br /&gt;&lt;br /&gt;For more icing and sugarcraft accessories please &lt;a href="http://www.cooking-good.co.uk/cake-decorating--sugarcraft-1-c.asp"&gt;click here&lt;/a&gt;.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6959109268321432290-7911441442321319919?l=cooking-good-cook.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cooking-good-cook.blogspot.com/feeds/7911441442321319919/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://cooking-good-cook.blogspot.com/2010/03/ice-those-cakes.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6959109268321432290/posts/default/7911441442321319919'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6959109268321432290/posts/default/7911441442321319919'/><link rel='alternate' type='text/html' href='http://cooking-good-cook.blogspot.com/2010/03/ice-those-cakes.html' title='Ice those Cakes!'/><author><name>Cooking Good</name><uri>http://www.blogger.com/profile/12623604187767575642</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6959109268321432290.post-4376033764791475402</id><published>2010-03-03T06:13:00.000-08:00</published><updated>2010-03-03T06:21:23.135-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='bunny'/><category scheme='http://www.blogger.com/atom/ns#' term='chick'/><category scheme='http://www.blogger.com/atom/ns#' term='easter'/><category scheme='http://www.blogger.com/atom/ns#' term='eggs'/><category scheme='http://www.blogger.com/atom/ns#' term='chocolate'/><title type='text'>Have an Egg-cellent Easter!</title><content type='html'>Why not make your own Easter Eggs and chocolates with these &lt;a href="http://www.cooking-good.co.uk/kitchen-craft-lets-make-easter-chocolate-mould-1003-p.asp"&gt;mini chocolate moulds&lt;/a&gt;? Simply pour your favourite melted chocolate into the moulds and leave to set. You can decorate your creations with an &lt;a href="http://www.cooking-good.co.uk/tala-icing-pen-22-p.asp"&gt;icing pen &lt;/a&gt;afterwards!&lt;br /&gt;&lt;br /&gt;For cookies, try making some easter biscuits shaped like &lt;a href="http://www.cooking-good.co.uk/kitchencraft-bunny-3d-impression-cookie-cutter-692-p.asp"&gt;bunnies&lt;/a&gt;, &lt;a href="http://www.cooking-good.co.uk/kitchencraft-chick-3d-impression-cookie-cutter-691-p.asp"&gt;chicks&lt;/a&gt;, or &lt;a href="http://www.cooking-good.co.uk/kitchencraft-egg-3d-impression-cookie-cutter-690-p.asp"&gt;easter eggs&lt;/a&gt;! Use &lt;a href="http://www.cooking-good.co.uk/supercook-easy-writer-pens-85-p.asp"&gt;coloured icing pens &lt;/a&gt;to decorate!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6959109268321432290-4376033764791475402?l=cooking-good-cook.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cooking-good-cook.blogspot.com/feeds/4376033764791475402/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://cooking-good-cook.blogspot.com/2010/03/have-egg-cellent-easter.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6959109268321432290/posts/default/4376033764791475402'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6959109268321432290/posts/default/4376033764791475402'/><link rel='alternate' type='text/html' href='http://cooking-good-cook.blogspot.com/2010/03/have-egg-cellent-easter.html' title='Have an Egg-cellent Easter!'/><author><name>Cooking Good</name><uri>http://www.blogger.com/profile/12623604187767575642</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6959109268321432290.post-433118928996340520</id><published>2009-08-06T16:32:00.000-07:00</published><updated>2009-08-06T16:37:54.649-07:00</updated><title type='text'>Make your own delicious yogurt!</title><content type='html'>&lt;a href="http://www.cooking-good.co.uk/ekmps/shops/temptations/images/easiyo.jpg"&gt;&lt;img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 280px; CURSOR: hand; HEIGHT: 280px" alt="" src="http://www.cooking-good.co.uk/ekmps/shops/temptations/images/easiyo.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;The EasiYo Yogurt Maker guarantees perfect yogurt every time! 3 Easy steps, simply mix together the contents of an EasiYo Yogurt Base &amp;amp; Culture Sachet with cold water in the EasiYo jar. Pour boiling water into the Yogurt Maker to the line at the side, level with the top of the baffle only. Place jar inside. In 8-12 hours or overnight, EasiYo makes 1kg/1 Litre of real yogurt!&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://www.cooking-good.co.uk/easiyo-real-yogurt-maker-standard-790-p.asp"&gt;Click here &lt;/a&gt;to purchase one today at only £14.50!&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6959109268321432290-433118928996340520?l=cooking-good-cook.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cooking-good-cook.blogspot.com/feeds/433118928996340520/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://cooking-good-cook.blogspot.com/2009/08/make-your-own-delicious-yogurt.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6959109268321432290/posts/default/433118928996340520'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6959109268321432290/posts/default/433118928996340520'/><link rel='alternate' type='text/html' href='http://cooking-good-cook.blogspot.com/2009/08/make-your-own-delicious-yogurt.html' title='Make your own delicious yogurt!'/><author><name>Cooking Good</name><uri>http://www.blogger.com/profile/12623604187767575642</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6959109268321432290.post-3851114089423655686</id><published>2009-05-14T05:05:00.000-07:00</published><updated>2009-05-14T05:16:11.674-07:00</updated><title type='text'>Microwave Cookery</title><content type='html'>Microwave cooking has never been easier. In our increasingly fast society, finding the time to cook a meal from scratch can be hard. Thank goodness for microwaves! There are so many products out there that make life easier in the kitchen, without losing the taste and goodness from foods.&lt;br /&gt;&lt;br /&gt;Simply by steaming your vegetables in the microwave, you not only save time, but the veg tastes really nice too! The &lt;a href="http://www.cooking-good.co.uk/kitchencraft-microwave-3-piece-casserole-set-483-p.asp"&gt;Kitchencraft Microwave 3 Piece Casserole Set&lt;/a&gt; allows you to cook a complete meal in the microwave!&lt;br /&gt;&lt;br /&gt;For those who do love to steam vegetables, the &lt;a href="http://www.cooking-good.co.uk/kitchencraft-microwave-3-part-steamer-set-598-p.asp"&gt;Kitchencraft Microwave 3 Part Steamer Set&lt;/a&gt; is ideal for potatoes and vegetables as well as preserving vitamins and cooks in minutes.&lt;br /&gt;&lt;br /&gt;We would be lost without our &lt;a href="http://www.cooking-good.co.uk/kitchencraft-microwave-rice-cooker-113-p.asp"&gt;Kitchencraft Microwave Rice Cooker&lt;/a&gt;. This is an essential piece for any kitchen! We love Basmati Rice but any brand or type of rice is usually cooked within 10 minutes, allowing you plenty of time to throw together a quick stir-fry in a wok. No more stodgy, water-logged rice!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6959109268321432290-3851114089423655686?l=cooking-good-cook.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cooking-good-cook.blogspot.com/feeds/3851114089423655686/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://cooking-good-cook.blogspot.com/2009/05/microwave-cookery.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6959109268321432290/posts/default/3851114089423655686'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6959109268321432290/posts/default/3851114089423655686'/><link rel='alternate' type='text/html' href='http://cooking-good-cook.blogspot.com/2009/05/microwave-cookery.html' title='Microwave Cookery'/><author><name>Cooking Good</name><uri>http://www.blogger.com/profile/12623604187767575642</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6959109268321432290.post-7329640782463202681</id><published>2009-05-04T15:07:00.000-07:00</published><updated>2009-05-04T15:17:12.879-07:00</updated><title type='text'>Lots of Novelty gift ideas!</title><content type='html'>Novel and sometimes bizarre gifts for foodies, including; &lt;a href="http://www.cooking-good.co.uk/kitchencraft-novelty-shark-oven-glove-621-p.asp"&gt;Shark Oven Glove&lt;/a&gt;, &lt;a href="http://www.cooking-good.co.uk/novelty-hot-sausage-apron-152-p.asp"&gt;Hot Sausage Apron&lt;/a&gt;, &lt;a href="http://www.cooking-good.co.uk/tear-free-onion-goggles-pink-490-p.asp"&gt;Pink Onion Goggles&lt;/a&gt;, &lt;a href="http://www.cooking-good.co.uk/crumb-pet-pig-novelty-tabletop-vacuum-cleaner-58-p.asp"&gt;Pig Crumb Pet&lt;/a&gt; and much more!&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.cooking-good.co.uk/novelty-gift-ideas-11-c.asp"&gt;http://www.cooking-good.co.uk/novelty-gift-ideas-11-c.asp&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6959109268321432290-7329640782463202681?l=cooking-good-cook.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cooking-good-cook.blogspot.com/feeds/7329640782463202681/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://cooking-good-cook.blogspot.com/2009/05/lots-of-novelty-gift-ideas.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6959109268321432290/posts/default/7329640782463202681'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6959109268321432290/posts/default/7329640782463202681'/><link rel='alternate' type='text/html' href='http://cooking-good-cook.blogspot.com/2009/05/lots-of-novelty-gift-ideas.html' title='Lots of Novelty gift ideas!'/><author><name>Cooking Good</name><uri>http://www.blogger.com/profile/12623604187767575642</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6959109268321432290.post-6028176532985199199</id><published>2009-05-04T14:58:00.000-07:00</published><updated>2009-05-04T15:04:51.556-07:00</updated><title type='text'>Square hard-boiled eggs!</title><content type='html'>&lt;a href="http://www.cooking-good.co.uk/ekmps/shops/temptations/images/eggcuber.jpg"&gt;&lt;img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 250px; CURSOR: hand; HEIGHT: 230px" alt="" src="http://www.cooking-good.co.uk/ekmps/shops/temptations/images/eggcuber.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;Egg Cuber - Ingenious gadget which turns a hard boiled egg into a cube! Simply, boil an egg, peel the eggshell, then place into the egg cuber. Screw the lid on, wait a few minutes, then hey presto - you have a perfectly formed square egg which will amaze your dinner guests!&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;br /&gt;&lt;p&gt;You can check it out at &lt;/p&gt;&lt;p&gt;&lt;a href="http://www.cooking-good.co.uk/egg-cuber-749-p.asp"&gt;http://www.cooking-good.co.uk/egg-cuber-749-p.asp&lt;/a&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6959109268321432290-6028176532985199199?l=cooking-good-cook.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cooking-good-cook.blogspot.com/feeds/6028176532985199199/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://cooking-good-cook.blogspot.com/2009/05/square-hard-boiled-eggs.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6959109268321432290/posts/default/6028176532985199199'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6959109268321432290/posts/default/6028176532985199199'/><link rel='alternate' type='text/html' href='http://cooking-good-cook.blogspot.com/2009/05/square-hard-boiled-eggs.html' title='Square hard-boiled eggs!'/><author><name>Cooking Good</name><uri>http://www.blogger.com/profile/12623604187767575642</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry></feed>
